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Process: Natural
Flavor profile: Cocoa, black tea, tropical fruits
Roast: Espresso
Hardness: 4
SCA: 86.5
Region: Tega & Tula

Description

Ethiopia Tega Tula coffee comes from the Kaffa region in southwestern Ethiopia — the region where coffee began in the wild forests. The Tega & Tula plantation is located at an altitude of 1,800–2,100 meters above sea level. The rich volcanic soils and mild mountain climate here create ideal conditions for growing high-quality Arabica varieties.
Ethiopia Tega Tula perfectly reveals its unique taste and aroma in alternative brewing methods.