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Smooth and creamy Matcha Latte

A special drink with a delicate texture and rich green tea aroma. The unique taste of Matcha harmoniously combines with the softness of milk. It is quick and easy to prepare with hot milk or plant-based milk alternatives. It can also be served cold, with the addition of ice.

Advantages

• Rich matcha and green tea aroma
• Soft and creamy texture
• Vegan recipe
• Quick and easy to prepare
• Suitable for hot and cold presentation

Preparation

Add BARÚ Matcha Latte powder to hot milk or plant-based milk alternative and mix well. For a cold version, mix the powder with a small amount of hot water, then add cold milk and ice.

Weight: 250 g
Yield: Up to 16 servings of 15 g
Storage: Store in a dry and cool place.
Production: Netherlands.