Additional information
| Cup | 2 cup, 3 cup, 6 cup, 9 cup |
|---|
Store
Bialetti Moka Express Coffee
Bialetett’s visa card is a classic model that has hardly changed since 1933.
Volume:
2 espresso cups – 90 ml
3 espresso glasses – 130 ml
6 espresso glasses – 270 ml
9 espresso glasses – 420 ml
How to make coffee in a Bialetti Moka Pot
When brewing coffee before first use, we recommend brewing and pouring it 2-3 times – this will wash away the dust particles and oil residues from the plant, and in their place a noble coffee film will form, which enhances the taste properties of the coffee.
- First pour to the level of the safety clamp at room temperature to the water tank.
- Fill the shell with grinding coffee (don’t squeeze it), cut the excess from the edges and enter the huni in the reservoir.
- Close the coffee bowl firmly (hold on to the main trunk, not the lock) and place it on the oven. Little secret: Drain the coffee at low temperatures – it’s better to wait a few minutes longer but you get the perfect coffee
- A walnut-coloured foam will appear from the column seconds before preparation. When you hear the whispering sound of coffee and see the coffee entering a completely upper jaw, remove the coffee folder from the fireplace.
- Now the most important point: we strongly recommend drinking it as soon as you pour it into a cup to enjoy the full fragrance of coffee.
How to care for a Moka Pot coffee machine
Wash your coffee maker only by hand, without any detergent, soap or abrasives. After washing, we recommend drying the coffee thoroughly so that there is no trace of water left on it after drying. Dry all the parts thoroughly before installing the coffee bowl. Check for iron filters, filters and iron compression wear from time to time – they may be required to be modified over time.
