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Process: Washed
Flavor profile: Milk chocolate, honey, tangerine
Roast: Espresso
Hardness: 4
SCA: 85
Area: La Pastora

Description

Costa Rica La Pastora is grown in the La Pastora subregion of Tarrazú, one of Costa Rica’s most famous and productive coffee regions. Here, at an altitude of 1,300–1,600 meters above sea level, farmers cultivate coffee in rich volcanic soil and a warm tropical climate, which gives the beans a special density and depth of flavor. La Pastora coffee is known for its clean and balanced flavor profile, light sweetness, and bright fruit notes. In the cup, you can feel the nuances of milk chocolate, honey, and tangerine, which creates a soft, velvety texture and a long aftertaste.