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Process: Washed
Flavor profile: Milk chocolate, honey, tangerine
Roast: Espresso
Hardness: 4
SCA: 85
Region: La Pastora

Description

Costa Rica La Pastora is grown in one of the most famous and productive coffee regions of the country — Tarrazú, where the La Pastora subregion is located. Here, at altitudes of 1300–1600 meters above sea level, farmers cultivate coffee in a warm tropical climate with rich volcanic soil, giving the beans exceptional density and depth of flavor. Coffee from La Pastora is known for its clean, balanced profile, gentle sweetness, and bright fruity notes. In the cup, it reveals flavors of milk chocolate, honey, and tangerine, creating a smooth, velvety taste with a long-lasting aftertaste.