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Process: Natural
Flavor profile: Cocoa, black tea, tropical fruits
Roast: Espresso
Hardness: 4
SCA: 86,5
Region: Tega & Tula

Description

Ethiopia Tega Tula coffee comes from the Kaffa region, located in the southwest of Ethiopia — the very place where the history of coffee began in the wild forests. The Tega & Tula estate sits at an altitude of 1,800–2,100 meters above sea level, where rich volcanic soils and a mild mountain climate create ideal conditions for growing high-quality Arabica.
Ethiopia Tega Tula reveals its unique flavor and aroma beautifully through alternative brewing methods.