1.0Cofferica Coffee Roastershttps://coffeerica.az/en/Tural Rahimlihttps://coffeerica.az/en/author/mansadmin/rich600338<blockquote class="wp-embedded-content" data-secret="A9jPOUcL2L"><a href="https://coffeerica.az/en/product/costa-rica-coffee/">Costa Rica</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://coffeerica.az/en/product/costa-rica-coffee/embed/#?secret=A9jPOUcL2L" width="600" height="338" title="“Costa Rica” — Cofferica Coffee Roasters" data-secret="A9jPOUcL2L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://coffeerica.az/wp-content/uploads/2022/03/Costa-Rica-250-gr.png10001000Process: Washed Flavor profile: Milk chocolate, honey, tangerine Roast: Espresso Hardness: 4 SCA: 85 Area: La Pastora Description Costa Rica La Pastora is grown in the La Pastora subregion of Tarrazú, one of Costa Rica’s most famous and productive coffee regions. Here, at an altitude of 1,300–1,600 meters above sea level, farmers cultivate coffee in rich volcanic soil and a warm tropical climate, which gives the beans a special density and depth of flavor. La Pastora coffee is known for its clean and balanced flavor profile, light sweetness, and bright fruit notes. In the cup, you can feel the nuances of milk chocolate, honey, and tangerine, which creates a soft, velvety texture and a long aftertaste.