10,00 ₼
100% Arabica Honduras
Flavor profile: Cashew, chocolate
Roast: Medium dark
Hardness: 4
Coffee type: Filter ground
Area: Santa Rosa
Honduras has a full body, sweet and smooth profile. Plantations are located at altitudes of 1100–1650 meters above sea level. Harvesting takes place from November to April. Only red, ripe fruits that have reached their maximum flavor and aroma are harvested. Honduras is the largest producer of coffee beans in Central America.