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Process: Washed
Taste profile: Tropical fruits, mango, honey
Roast: Espresso
Hardness: 4
Region: Cauca

Description

Colombia Cauca coffee is grown in one of Colombia’s most renowned regions, where the high-mountain climate and volcanic soils create ideal conditions for cultivating Arabica.
Located in the southwest of the country at altitudes between 1500 and 2100 meters, the Cauca region benefits from a mild climate, abundant sunlight, and traditional processing methods. As a result, the coffee from this area stands out for its bright acidity, sweetness, and clean aftertaste. This coffee is perfect for both filter brewing and espresso, revealing the complex yet balanced profile of Colombian Arabica.