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Process: Washed
Flavor profile: Tropical fruits, mango, honey
Roast: Espresso
Hardness: 4
SCA: 85
Region: Cauca

Description

Colombia Cauca coffee is grown in one of the most famous regions of Colombia, where the high mountain climate and volcanic soils create ideal conditions for the cultivation of the Arabica variety.
The Cauca region in the southwest is located at an altitude of 1,500–2,100 meters. Thanks to the mild climate, abundant sunlight, and traditional processing methods, the coffee from this region is characterized by bright acidity, sweetness, and a clean aftertaste. This coffee is perfect for both filter methods and espresso — fully revealing the complex yet harmonious flavor profile of Colombian Arabica.