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PREMIUM COFFEE

Process: Natural
Flavor profile: Dark chocolate, walnut, cocoa
Roast: Espresso
Hardness: 4
SCA: 83
Region: São Paulo, Brazil

Description

This premium coffee, grown in the São Paulo region of Brazil, is distinguished by its rich and balanced flavor profile. The favorable climate and natural conditions of the region create conditions for the formation of the characteristic flavor characteristics of the coffee beans. During the natural processing method, ripe coffee berries are dried in the sun. This process preserves the natural sweetness and fullness of the beans, making the flavor profile richer. Dark chocolate, nut and cocoa notes come to the fore in the cup. The full texture, balanced flavor and long, pleasant finish create a characteristic and rich choice for espresso lovers.