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PREMIUM COFFEE

70% Arabica Brazil, 30% Arabica Honduras

Process: Natural
Flavor profile: Milk chocolate, cocoa, walnut
Roast: Espresso
Hardness: 4
SCA: 86
Region: Brazil / Honduras

Made from high-quality premium coffee beans, this blend is a harmonious combination of 70% Brazilian and 30% Honduran Arabica .

The flavor profile is dominated by the softness of milk chocolate, rich cocoa notes, and nutty notes. The natural processing method brings out the coffee’s natural sweetness and full-bodied character. With its balanced flavor, creamy texture, and long, pleasant finish, it’s an ideal choice for espresso.